Bakers day out

Baker’s Day Out!

So, long story short, I am on a long sabbatical break from my day job as a Stylist (not glamorous) 3 seasons  of freedom!!

My main focus is all about @recettessucrees1859 and the right direction it’s going.

My first week has being very productive & awesome (I use this word a lot) 😊🙃😘 

The diva in me has sorted out all the packaging etc for Christmas.

 Job well done!

You are going to love our festive offering this year!! 

Finished and launched my new website (I actually made that myself, not just a pretty face, eh!).

Sent a zillion emails on LinkedIn to my contacts, probably got ten replies. 

Made a lotta of Confitures ready for the festive season, awesome range, very decadent.you are free come and help me wrap them up, I will make you free lunch😊😘 and say plenty of thank yous! 

I must network more, not my favourite thing but it’s okay, one on one networking, that is.

So I contacted Oli from @lunchd after his business page landed on my private Instagram. Curiosity got the better of me, I perused his page for content and I swear I felt two stone lighter, instantly!!💃🏻 

That’s instagram for ya! 

Anyway we met up for late lunch yesterday, Oli brought along one of his @lunchd product for me to try. 

People who know me know I don’t like vegetables very much. 

But I adore this box of Panaga pad Thai! It’s healthy but majorly tasty!

Great networking Thursday

Great lunch

Great company 

And it was great meeting Oli, his energy and passion is infectious!

Visit @lunchd for more info on products.

Not a bad first week of my freedom.

Message me if you want to collaborate or network or order or commission or just!

Have a lovely day!

Xb

Ps

Visit my new website for all my French Baking at

Https://Recettessucrees1859.bigcartel.com

Or visit my weekly Popup at The Fine Food market

Bournemouth Vintage Emporium 

Saturday

10-4pm